Today, we’re diving into the recipe for a classic Bengali Mutton Curry, also known as “Kosha Mangsho.” This traditional dish is a staple in Bengali households and is known for its deep, spicy flavors that are sure to tantalize your taste buds.
Ingredients:
- 1 kg mutton (bone-in pieces)
- 2 large onions (finely sliced)
- 2 tomatoes (chopped)
- 1 cup yogurt
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 4 green chilies (slit)
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon sugar
- Salt to taste
- 4 tablespoons mustard oil
- 2 bay leaves
- 4 green cardamoms
- 4 cloves
- 1 cinnamon stick
- Fresh coriander leaves (for garnish)
Instructions:
- Marinate the Mutton:
- In a large bowl, mix the mutton pieces with yogurt, half of the ginger and garlic paste, turmeric powder, red chili powder, and salt.
- Cover and let it marinate for at least 2 hours, preferably overnight for best results.
- Prepare the Masala:
- In a heavy-bottomed pan, heat mustard oil until it starts to smoke. Reduce the heat to medium.
- Add bay leaves, green cardamoms, cloves, and the cinnamon stick. Sauté for a few seconds until they release their aroma.
- Add the finely sliced onions and cook until they turn golden brown.
- Add the remaining ginger and garlic paste, and sauté for another 2 minutes.
- Cook the Mutton:
- Add the marinated mutton to the pan and mix well with the onion mixture.
- Cook on medium heat until the mutton starts to brown and the oil begins to separate from the masala.
- Add chopped tomatoes, cumin powder, coriander powder, and green chilies. Cook until the tomatoes are soft and the spices are well incorporated.
- Add a cup of water to the pan, cover, and let it simmer on low heat until the mutton is tender. This could take about 45 minutes to an hour, depending on the quality of the meat.
- Final Touches:
- Once the mutton is cooked, add garam masala powder and sugar. Mix well and cook for another 5 minutes.
- Adjust the seasoning with salt if needed.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or Bengali-style luchis (puffed bread).
Tips for the Perfect Mutton Curry:
- Ensure the mutton is marinated well to enhance the flavors.
- Slow cooking is key to achieving the right texture and depth of flavor.
- Mustard oil adds an authentic touch, but you can use other oils if preferred.
Enjoy this delicious Bengali Mutton Curry with your family and friends, and bring a piece of Bengal to your dining table!