Potato mashed

A Simple and Flavorful Dish

If you’re looking to add a touch of spicy flavor to your meals and want to feel tingling on your tongue, this potato recipe is a wonderful choice. This simple mashed potato dish is packed with spices and herbs, making it a perfect side to accompany rice or bread. Let’s dive into this easy-to-make recipe that will surely tantalize your taste buds.

Ingredients:

• 4 medium-sized potatoes
• 2 tablespoons of oil
• 1 medium onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons of fresh coriander leaves, finely chopped
• Salt to taste
• 1/2 teaspoon red chili powder (optional)

Instructions:

1. Boil the Potatoes:
   Begin by peeling the potatoes and cutting them into chunks. Boil them in a pot of water with a pinch of salt until they are tender and easily mashable. This should take about 15-20 minutes.
2. Prepare the Masala:
   While the potatoes are boiling, heat the oil in a pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown. Add the green chilies and cook for another minute.
3. Mash the Potatoes:
   Once the potatoes are boiled, drain the water and place them in a bowl. Use a potato masher or fork to mash them until smooth.
4. Mix the Ingredients:
   Add the sautéed onions and chilies to the mashed potatoes. Sprinkle in the turmeric powder, red chili powder (if using), and salt. Mix well to ensure all the ingredients are combined evenly.
5. Add Fresh Coriander:
   Finally, add the chopped coriander leaves to the mixture and give it one last gentle mix. The fresh herbs add a delightful aroma and flavor to the dish.This part not is not mendatory.
6. Serve and Enjoy:
   This potato is best served warm as a side dish. You can eat it with steamed rice or breads, breads like paratha or tortilla for a complete meal.

Tips:

• For an extra kick, you can add a dash of lemon juice to the Alubhorta before serving.
• Add two full boild eggs during mashing the potato. It will make the dish balance with protein.
• Adjust the number of green chilies according to your spice preference.
• Try adding a bit of roasted cumin powder for an additional layer of flavor.

This humble dish is not only delicious but also a great way to explore the vibrant flavors of indian cuisine. Enjoy your handmade mashed potato and savor the taste!