Indian Style Salmon Curry: A Culinary Delight

Introduction

Indian cuisine is renowned for its rich flavors, aromatic spices, and hearty meals. One of the lesser-known but incredibly delicious dishes is the Indian Style Salmon Curry. Traditionally, Indian fish curries are made with local fish like Rohu or Hilsa, but salmon adds a delightful twist. In this blog post, we’ll take you through the journey of creating this mouth-watering dish that brings the essence of Bengal to your kitchen.

Ingredients

• 500g of Salmon fillets
• 2 tablespoons mustard oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

Marination

1. Cut the salmon fillets into medium-sized pieces.
2. In a bowl, marinate the salmon with 1/2 teaspoon of turmeric powder and salt. Set aside for 15-20 minutes.

Cooking the Curry

1. Heat mustard oil in a pan until it starts to smoke slightly, then reduce the heat.
2. Add the marinated salmon pieces and lightly fry them until they turn golden brown. Remove and set aside.
3. In the same oil, add the chopped onions and sauté until they turn golden brown.
4. Add the ginger-garlic paste and cook until the raw smell disappears.
5. Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
6. Add the remaining turmeric powder, cumin powder, coriander powder, and red chili powder. Stir well and cook for a few minutes.
7. Add the slit green chilies and mix.
8. Pour in a cup of water and bring the mixture to a boil.
9. Gently add the fried salmon pieces to the pan. Reduce the heat and let it simmer for about 10 minutes, allowing the salmon to absorb the flavors.
10. Sprinkle garam masala on top and cook for another 2 minutes.
11. Garnish with fresh coriander leaves.

Serving Suggestions

Indian Style Salmon Curry pairs beautifully with steamed basmati rice or traditional Indian pulao. For an authentic experience, serve it with a side of Indian-style mashed potatoes (Aloo Bhorta) and a wedge of lemon.

Conclusion

The Indian Style Salmon Curry is a testament to the versatility and richness of Indian cuisine. It’s a dish that combines the traditional flavors of Bengal with the nutritious benefits of salmon, making it a perfect addition to your culinary repertoire. Try this recipe and bring a touch of Bengal to your dining table. Bon Appétit!